High alcohol wines and aging
We opened a Clos st Jean CDP 2016 yesterday and it was the most alcoholic wine I may have ever tasted. Kind of bummed we have 3 more of these.
My CT Review:
In the mountains of Colorado, they have a party rig called a shot-ski (pronounces “shotsky”) where they have a ski with holes in it that they place shot glasses. This wine would be a good choice for said shot glasses given the amount of alcohol it has.
16% ABV and you feel it as it goes down. Maybe things will get better as it ages or maybe it’s for people who enjoy rubbing alcohol smells on the nose and punch to the throat on the pallet.
The above is largely hyperbole. TL;DR The wine is too alcoholic at this point. Not for me.
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My questions are:
is this a style that I just don’t appreciate but others do?
what happens to the burn as the wine ages? The nose? Right now it’s dominated by the alcohol.
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